Day 3 of the Tour

Day Three was the round at Glasgow Gailes and the pro managed to get the boys off earlier than booked which allowed us to get to St Andrews with time to check in and get to the Dunvegan for a very amusing dinner through the back, with the continuation of the dessert eating episodes, with a lesson in how to eat a sticky toffee pudding in less than two seconds excellently demonstrated by the king of desserts, Greg.